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Gluten-Free Almond Macarons with Raspberry Filling

  • Prep 40 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 24
Comments (0)

Ingredients

1
cup (6 1/2 oz) Truvía™ Baking Blend
1 1/2
cups (5 oz) sifted almond flour
4
egg whites, room temperature
1/8
teaspoon cream of tartar
2
tablespoons Truvía™ Baking Blend
1/4
cup sugar-free raspberry or strawberry preserves
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
15mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Gluten-free sugar-free caramel sauce also makes a nice filling for these cookies.

Macarons are a French cookie typically made with almond flour, sugar and egg whites. Try these made with Truvía™ Natural Sweetener in place of sugar, and use almond flour for a gluten free option.

Stir 1/2 teaspoon grated orange peel into the preserves before filling cookies.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Directions

  • 1 Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper; spray paper with cooking spray. In small bowl, mix 1 cup Truvia™ Baking Blend and almond flour.
  • 2 In mixer fitted with whisk attachment, beat egg whites on medium speed about 1 minute or until foamy. Add cream of tartar; beat 2 to 3 minutes or until soft peaks form. Reduce speed to low; beat in 2 tablespoons Truvía™ Baking Blend. Increase speed to high, and beat until glossy, stiff peaks form, 3 to 5 minutes. Sprinkle with flour mixture, and carefully fold in until combined, being careful not to deflate egg whites.
  • 3 Place batter in decorating bag fitted with large round tip. Pipe 48 (1-inch) rounds onto cookie sheets. With wet finger, gently press down peaks on macarons.
  • 4 Place macarons in oven, and immediately lower oven temperature to 300°F. Bake 20 to 25 minutes or until light golden brown. Cool completely on pans before removing, about 20 minutes.
  • 5 Place preserves in small bowl. Stir slightly to break up chunks if necessary. Fill each pair of cookies with 1/2 teaspoon preserves. Serve immediately, or stack between layers of cooking parchment paper to store.

Macarons are a French cookie typically made with almond flour, sugar and egg whites. Try these made with Truvía™ Natural Sweetener in place of sugar, and use almond flour for a gluten free option.

Rate and Comment

Macarons are a French cookie typically made with almond flour, sugar and egg whites. Try these made with Truvía™ Natural Sweetener in place of sugar, and use almond flour for a gluten free option.