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Raspberry-Banana Yogurt Salad

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 2

Ingredients

3/4
cup boiling water
1/2
package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1
container (6 oz) Yoplait® Original Yogurt red raspberry
1/2
cup fresh or frozen (thawed and well drained) raspberries
1
small banana, sliced
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
10
% Daily Value
Trans Fat
0g
Cholesterol
5mg
2%
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This colorful and fruity treat made using Yoplait® raspberry yogurt can be served as a salad or dessert. From eatbetteramerica.

If you have extra, garnish with fresh raspberries and banana slices.

Directions

  • 1 In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • 2 Refrigerate about 2 hours or until set.

This colorful and fruity treat made using Yoplait® raspberry yogurt can be served as a salad or dessert. From eatbetteramerica.

Rate and Comment

This colorful and fruity treat made using Yoplait® raspberry yogurt can be served as a salad or dessert. From eatbetteramerica.