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Gluten-Free Impossibly Easy French Apple Pie

  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 6

Ingredients

Filling

3
cups thinly sliced peeled apples (3 medium)
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup Bisquick™ Gluten Free mix
1/2
cup granulated sugar
1/2
cup milk
2
tablespoons butter or margarine, melted
3
eggs

Streusel

1/3
cup Bisquick™ Gluten Free mix
1/3
cup chopped nuts
1/4
cup packed brown sugar
3
tablespoons firm butter or margarine

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
135mg
44%
Sodium
300mg
12%
Potassium
170mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
7%
Sugars
34g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Enjoy this delightful apple pie made using Bisquick® Gluten Free mix. Perfect if you love French desserts.

Directions

  • 1 Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • 2 In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
  • 3 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Enjoy this delightful apple pie made using Bisquick® Gluten Free mix. Perfect if you love French desserts.

Rate and Comment

Enjoy this delightful apple pie made using Bisquick® Gluten Free mix. Perfect if you love French desserts.