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Dill Eggs

  • Prep 15 min
  • Total 25 min
  • Ingredients 7
  • Servings 6

Ingredients

6
hard-boiled, peeled and diced eggs (cooked in advance)
Dill to taste
1/4
cup finely chopped celery
1
stalk green onion, finely chopped
1
tablespoon mayonnaise
1
tablespoon mustard
Pinch of salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use this recipe as filling for devilled eggs and serve them as appetizers for a reunion.

Natalia Carter Eggs are and will always be one of my favorite ingredients in recipes. From fried to in a pastry, it's amazing how many recipes can be made with them. One tasty summer treat that is always present when my family gets together is dill eggs. It's a different and fresh way to consume protein.

Directions

  • 1 Mix all the ingredients in a bowl.
  • 2 Serve in individual glasses, on toast or with crackers.

Natalia Carter Eggs are and will always be one of my favorite ingredients in recipes. From fried to in a pastry, it's amazing how many recipes can be made with them. One tasty summer treat that is always present when my family gets together is dill eggs. It's a different and fresh way to consume protein.

Rate and Comment

Natalia Carter Natalia Carter
July 30, 2014

Natalia Carter Eggs are and will always be one of my favorite ingredients in recipes. From fried to in a pastry, it's amazing how many recipes can be made with them. One tasty summer treat that is always present when my family gets together is dill eggs. It's a different and fresh way to consume protein.