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Creamy Garlic Dressing

  • Prep 5 min
  • Total 10 min
  • Ingredients 7
  • Servings 1

Ingredients

3/4
cup Mexican cream or sour cream
1/2
cup mayonnaise
2
garlic cloves, finely chopped
1/2
teaspoon ground black pepper
2
to 4 tablespoons milk
2
teaspoons dry parsley, chopped
Salt, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

This recipe also works well as a creamy dip for crackers and/or a plate of fresh vegetables.

There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.

Directions

  • 1 Combine the sour cream, mayo, garlic and pepper in a blender and mix until all the ingredients are well combined.
  • 2 Add the milk, 1 tablespoon at a time, until you achieve the desired consistency.
  • 3 Add dry parsley and season with salt and pepper. Enjoy!

There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.

Rate and Comment

Leslie Limon Leslie Limon
September 9, 2015

There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.