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Elegant Beef Tenderloin with Herb-Dijon Crust

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 8

Ingredients

1/4
cup chopped fresh parsley
1/4
cup chopped fresh basil leaves
1/4
cup chopped fresh thyme leaves
1/4
cup chopped fresh oregano leaves
3
cloves garlic, finely chopped
2
lb beef tenderloin, trimmed
3/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
3
tablespoons Dijon mustard

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
400mg
16%
Potassium
250mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.

For medium doneness, bake 45 to 50 minutes or until thermometer reads at least 150°F. Cover; let stand 15 minutes or until thermometer reads 160°F.

Do some taste-testing of various brands of Dijon mustard. Not only do they vary in color, from bright yellow to brownish yellow, but their flavors vary as well.

Directions

  • 1 Heat oven to 400°F. In small bowl, mix parsley, basil, thyme, oregano and garlic; set aside.
  • 2 Spray bottom of roasting pan with cooking spray. Place beef in pan; sprinkle with salt and pepper. Spread mustard evenly over beef; pat parsley mixture over mustard. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.
  • 3 Bake uncovered 35 to 45 minutes or until thermometer reads at least 140°F (for medium-rare doneness).
  • 4 Place beef on cutting board. Cover loosely with foil; let stand 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°F, and beef will be easier to carve.) Cut beef into 1/2-inch-thick slices.

Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.

Rate and Comment

Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.