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Cuban-Style Chicken Guisado

  • Prep 20 min
  • Total 8 hr 30 min
  • Ingredients 9
  • Servings 8

Ingredients

1
tablespoon oil
8
boneless chicken thighs
4
large carrots roughly chopped
4
tablespoons sofrito
4
tablespoons recaito
2
tablespoons adobo seasoning
1
small bottle Spanish olives with bell peppers, drained
1
can (8 ozs) diced tomatoes
1
medium sweet onion, chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Serve over white rice or Spanish rice.

A warm Cuban-style chicken guisado is a great meal on a cold, winter night. This simple Cuban stew is easier to make when prepared in the slow cooker. Prepare it in the morning and enjoy this richly flavored dish for your next evening meal.

Plantains are also served alongside a guisado in Cuba.

Directions

  • 1 Heat 1 tablespoon oil in a frying pan and sear the boneless chicken thighs.
  • 2 Place chicken at the bottom of the slow cooker.
  • 3 In a mixing bowl, add the rest of the ingredients together and stir lightly.
  • 4 Pour mixture on top of the chicken.
  • 5 Cook on low for 6 hours. At 6 hours, use 2 forks to pull chicken thighs apart, stir, cover and slow cook for 2 more hours.

A warm Cuban-style chicken guisado is a great meal on a cold, winter night. This simple Cuban stew is easier to make when prepared in the slow cooker. Prepare it in the morning and enjoy this richly flavored dish for your next evening meal.

Rate and Comment

Vanessa Bell Vanessa Bell
September 27, 2015

A warm Cuban-style chicken guisado is a great meal on a cold, winter night. This simple Cuban stew is easier to make when prepared in the slow cooker. Prepare it in the morning and enjoy this richly flavored dish for your next evening meal.