We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    22
  • Pinterest
    23
  • Save
    14
  • WhatsApp
  • Print
    75

Chicken Fricassee

  • Prep 20 min
  • Total 60 min
  • Ingredients 18
  • Servings 6

Ingredients

3-4 chicken pieces, skinless
3
cups potatoes, peeled and cubed
5
cloves garlic, pressed
1
yellow onion, diced
1
green bell pepper
15-oz can tomato sauce
1
cup bitter orange juice (half lime, half orange juice)
1/2
cup white cooking wine
1/3
cup vegetable oil
1
tablespoon salt
1/2
tablespoon pepper
1/2
tablespoon cumin
1/2
tablespoon garlic powder
1/2
tablespoon dried oregano
1
bay leaf
1
packet of saffron sazón
1/2
cup pimento stuffed green olives
1
cup water, as needed

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Throw your ingredients in a slow cooker in the morning to enjoy this classic Cuban meal for dinner!

A traditional Cuban meal, Chicken Fricassee was a staple of my childhood food culture. Made of whatever chicken pieces available, coupled with chunks of smooth potatoes, Fricassee is an affordable meal that can feed a large crowd. But don’t let this meal fool you; Chicken Fricassee will fill your home with the warmth of dried herbs and the hearts of your family with the love of a slow cooked meal.

Directions

  • 1 Marinate chicken with bitter orange juice, garlic, onion and bell pepper in the refrigerator for at least one hour.
  • 2 Heat oil in large skillet and brown chicken. Add citrus juice, onion and bell pepper and let cook down slightly.
  • 3 Add tomato sauce, cooking wine, olives and dried seasonings. Stir frequently to incorporate flavors and simmer for 5 minutes.
  • 4 Add potatoes and cover with water as needed. Cook on low medium heat for approximately 30 minutes or until chicken is cooked through and potatoes are soft.
  • 5 Serve warm over white rice.

A traditional Cuban meal, Chicken Fricassee was a staple of my childhood food culture. Made of whatever chicken pieces available, coupled with chunks of smooth potatoes, Fricassee is an affordable meal that can feed a large crowd. But don’t let this meal fool you; Chicken Fricassee will fill your home with the warmth of dried herbs and the hearts of your family with the love of a slow cooked meal.

Rate and Comment

Vanessa Bell Vanessa Bell
September 10, 2015

A traditional Cuban meal, Chicken Fricassee was a staple of my childhood food culture. Made of whatever chicken pieces available, coupled with chunks of smooth potatoes, Fricassee is an affordable meal that can feed a large crowd. But don’t let this meal fool you; Chicken Fricassee will fill your home with the warmth of dried herbs and the hearts of your family with the love of a slow cooked meal.