Recipes that you can cook now to store frozen and eat later are a wonderful idea. Sometimes I cook many meals in one day, especially when I have some extra time. This allows me to freeze them so that when I have a lot to do I can simply defrost and we won’t have to go to a restaurant or get take out. There are many simple recipes that can be kept frozen such as soups, beans, potatoes, rice and stocks. I want to share with you a great recipe for Cuban ajiaco, a rich soup made with chicken stock, chicken, plantains, carrots, corn and yucca. It’s simple and perfect for freezing. Let’s get cooking!