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Crunchy Banana-Strawberry Dessert

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4

Ingredients

3
containers (6 oz each) Yoplait® Original Yogurt strawberry
2
cups Cocoa Puffs™ cereal
1/3
cup unsalted sunflower nuts
2
bananas, sliced
4
fresh whole strawberries
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
160mg
7%
Potassium
550mg
16%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
15%
Sugars
36g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Here's a layered breakfast treat that combines sweet, smooth and crunchy in every bite!

Use plastic cups and spoons for a "to go" treat.

Next time, try raspberry or peach yogurt and use sliced or slivered almonds instead of the sunflower seeds.

Directions

  • 1 For each serving, spoon 1/3 cup yogurt into dessert dish or parfait glass. Add 1/2 cup cereal. Top each with 1 tablespoon of the sunflower nuts, 1/4 of the banana slices and 1/4 of remaining yogurt.
  • 2 Sprinkle with remaining sunflower nuts. Top each with strawberry.

Here's a layered breakfast treat that combines sweet, smooth and crunchy in every bite!

Rate and Comment

Here's a layered breakfast treat that combines sweet, smooth and crunchy in every bite!