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Crescent Rolls with Chipotle and Pomegranate Butter

  • Prep 5 min
  • Total 25 min
  • Ingredients 4
  • Servings 8

Ingredients

1
package Pillsbury™ Grands!™ refrigerated crescent dinner rolls
1/2
cup unsalted butter, softened
1/4
cup pomegranate juice
1
tablespoon chipotles in adobo sauce, finely diced

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Mix it up by using blueberry juice or orange juice to make assorted butters.

Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ crescents are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice.

Directions

  • 1 Bake crescents as directed in package, for around 15-20 minutes.
  • 2 Make the butter by mixing together softened butter, pomegranate juice and finely diced chipotles.
  • 3 Serve chipotle-pomegranate butter with warm crescents and enjoy!

Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ crescents are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

Surprise your holiday guests with warm crescents served with rich, creamy chipotle–pomegranate butter. Pillsbury™ Grands!™ crescents are always a hit at the table. This year, we’re taking our butter to another level by adding diced chipotles and pomegranate juice.