Like any good Latin American and Mexican, I love agua de jamaica (hibiscus flavored water). As a result, this recipe was created, because every time we made agua de jamaica at home, the boiled flowers ended up in the trash.
But when I was studying for my degree in Mexican cuisine, I had a wonderful teacher who always motivated us to come up with unique creations filled with fusion. This recipe was a result of teamwork, but today I’m going to share my own version of it. I hope it serves as motivation for you to practice and eventually come up with your own version, as was my case.
It’s perfect as a starter, as a full meal or to enjoy with your favorite red wine!