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Coffee Shake with Coconut and Chocolate

  • Prep 5 min
  • Total 7 min
  • Ingredients 6
  • Servings 2
  • Facebook
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  • Pinterest
    22
  • Save
    69
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Ingredients

1
cup strong brewed coffee
1
cup coconut milk
1/4
cup plain yogurt
2
teaspoons honey or sugar to taste
Half a teaspoon of cinnamon powder
3
tablespoons cocoa

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
283.8
% Daily Value
Total Fat
26.2g
40%
Saturated Fat
22.7g
113%
Cholesterol
4.0mg
1%
Sodium
33.2mg
1%
Total Carbohydrate
15.6g
5%
Dietary Fiber
3.4g
13%
Sugars
7.3g
Protein
5.1g
% Daily Value*:
Vitamin C
2.20%
2%
Calcium
7.70%
8%
Iron
27.60%
28%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Place all the ingredients in a blender. Process until the mixture is soft. Serve.

Directions

  • 1 Place all the ingredients in a blender.
  • 2 Process until the mixture is soft. Serve.

I've always enjoyed my coffee black, no cream or sugar, and the stronger the better. I love the taste of coffee and I'm always looking for new ways to include it in my recipes. I've already prepared coffee flan, coffee granita, coffee ice cream, coffee paletas and many other treats. This weekend I prepared a coffee shake with coconut and chocolate for breakfast and it was delicious! You can add vanilla extract, rum or amaretto at the end of the process to give it a special touch.

Rate and Comment

Erica Dinho Erica Dinho
September 23, 2015

I've always enjoyed my coffee black, no cream or sugar, and the stronger the better. I love the taste of coffee and I'm always looking for new ways to include it in my recipes. I've already prepared coffee flan, coffee granita, coffee ice cream, coffee paletas and many other treats. This weekend I prepared a coffee shake with coconut and chocolate for breakfast and it was delicious! You can add vanilla extract, rum or amaretto at the end of the process to give it a special touch.