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Coffee Colada

  • Prep 5 min
  • Total 10 min
  • Ingredients 4
  • Servings 4

Ingredients

2
oz coffee liqueur
4
oz coconut-flavored rum
12
oz pineapple juice
Pineapple chunks to decorate

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

To make it even more refreshing, add crushed ice or refrigerate the rum, coffee liquor and pineapple for one day.

Drinks are an important part of our meals. Aguas frescas made with seasonal fruits are a tradition in my family. They’re delicious, refreshing and guests of all ages can enjoy them. However, we also always have a spread of different wines and drinks to prepare cocktails. I’m always searching for new drink recipes to experiment with new flavors and combinations, and lately one of the liquors I’ve used a lot is coffee. Not only is it rich and aromatic, it’s also delicious and very versatile, as you will see in this recipe.

You can also freeze the pineapple juice and blend it with the other ingredients to create a frappe.

Directions

  • 1 Combine the coffee liquor, rum and pineapple juice in the blender and mix for 30 seconds until it has light foam.
  • 2 Pour into cups, decorate with pineapple and serve immediately.

Drinks are an important part of our meals. Aguas frescas made with seasonal fruits are a tradition in my family. They’re delicious, refreshing and guests of all ages can enjoy them. However, we also always have a spread of different wines and drinks to prepare cocktails. I’m always searching for new drink recipes to experiment with new flavors and combinations, and lately one of the liquors I’ve used a lot is coffee. Not only is it rich and aromatic, it’s also delicious and very versatile, as you will see in this recipe.

Rate and Comment

Silvia Martinez Silvia Martinez
September 30, 2015

Drinks are an important part of our meals. Aguas frescas made with seasonal fruits are a tradition in my family. They’re delicious, refreshing and guests of all ages can enjoy them. However, we also always have a spread of different wines and drinks to prepare cocktails. I’m always searching for new drink recipes to experiment with new flavors and combinations, and lately one of the liquors I’ve used a lot is coffee. Not only is it rich and aromatic, it’s also delicious and very versatile, as you will see in this recipe.