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Cinnamon Rolls

  • Prep 20 min
  • Total 30 min
  • Ingredients 12
  • Servings 6

Ingredients

For the dough:

4
cups Gold Medal™ flour
1/3
cup granulated sugar
1
teaspoon of salt
1/2
cup of sugar
1/4
cup of butter at room temperature
1
whipped egg
1
cup hot milk
2
cups instant yeast

For the filling:

3
tablespoons ground cinnamon
1
cup brown sugar
1/3
cup melted butter

For the frosting:

Betty Crocker™ Boxed Frosting – Fluffy White

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use your favorite frosting for the cinnamon rolls.

The holiday season is ideal for foodies like myself. Not only can we indulge in delicious dishes, but we can also share them with our loved ones. Cinnamon rolls are one of my favorite seasonal desserts; I especially enjoy them with a cup of coffee. Since I know that so many of my friends love them too, they’ve become the perfect gift for this festive time of year. You too can prepare them with ease to surprise your loved ones and sweeten their day!

Directions

  • 1 Mix the eggs, granulated sugar, butter, salt, flour, and yeast. Then add the rest of the ingredients for the dough and whip with the help of a mixer until everything is combined well.
  • 2 On a clean surface, sprinkle a bit of flour and lay out the dough, kneading thoroughly. Using a rolling pin, flatten out the dough on a floured surface until it’s thin like cloth.
  • 3 In separate container, prepare the filling by adding butter, cinnamon, sugar and mix well. Once the mixture is ready spread it over the dough with the help of a spatula. Roll up the dough and cut into 3-cm-wide pieces. Let sit for ten minutes until the dough rises. In the meantime, prepare the frosting according to the instructions.
  • 4 Pull the rolls onto a greased baking sheet and bake for about 30 minutes at medium heat. Once they’re ready add a tablespoon of frosting to the top of each roll and let cool.

The holiday season is ideal for foodies like myself. Not only can we indulge in delicious dishes, but we can also share them with our loved ones. Cinnamon rolls are one of my favorite seasonal desserts; I especially enjoy them with a cup of coffee. Since I know that so many of my friends love them too, they’ve become the perfect gift for this festive time of year. You too can prepare them with ease to surprise your loved ones and sweeten their day!

Rate and Comment

Natalia Carter Natalia Carter
September 24, 2015

The holiday season is ideal for foodies like myself. Not only can we indulge in delicious dishes, but we can also share them with our loved ones. Cinnamon rolls are one of my favorite seasonal desserts; I especially enjoy them with a cup of coffee. Since I know that so many of my friends love them too, they’ve become the perfect gift for this festive time of year. You too can prepare them with ease to surprise your loved ones and sweeten their day!