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Easter Pillsbury™ Cinnamon Rolls

  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 8

Ingredients

For the frosting:

3/4
cup powdered sugar
2
tablespoons heavy cream
1
teaspoon vanilla extract
Spring jelly beans, to taste

For the rolls:

6
tablespoons softened butter, divided
1/2
cup brown sugar
1
can Pillsbury™ original crescent rolls
1
tablespoon ground cinnamon

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Serve right out of the oven for a better taste!

This is an easy and simple cinnamon roll recipe to help you celebrate Easter in less than 30 minutes! Prepare these rolls with Pillsbury™ Crescents to make the preparation quick and easy!

Directions

  • 1 For the frosting: Mix the sugar, cream and vanilla until soft. Set aside.
  • 2 For the rolls: Preheat oven to 350 °F. Melt 3 tablespoons of butter at the bottom of a round mold. Add 1/2 of the brown sugar to the butter and stir well.
  • 3 Unroll the dough to create one large layer and seal the perforations with your fingers. Cover the surface in melted butter.
  • 4 Mix the rest of the sugar and cinnamon in a bowl and sprinkle over the buttered dough. Roll the dough tightly to create one big roll and cut it into 8 pieces. Place the rolls in the mold with the melted butter and sugar. Bake for 18 minutes.
  • 5 Add the frosting, decorate with jelly beans and serve.

This is an easy and simple cinnamon roll recipe to help you celebrate Easter in less than 30 minutes! Prepare these rolls with Pillsbury™ Crescents to make the preparation quick and easy!

Rate and Comment

Erica Dinho Erica Dinho
September 24, 2015

This is an easy and simple cinnamon roll recipe to help you celebrate Easter in less than 30 minutes! Prepare these rolls with Pillsbury™ Crescents to make the preparation quick and easy!