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Brie Carmenere and Cranberry Sauce

  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 6
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  • Pinterest
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Ingredients

2
cups fresh or frozen cranberries
1
cup Carmenere wine
1/4
cup sugar
1
round brie cheese (8 oz.)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
206.5
% Daily Value
Total Fat
10.5g
16%
Saturated Fat
6.6g
33%
Cholesterol
37.8mg
13%
Sodium
240.5mg
10%
Total Carbohydrate
13.6g
4%
Dietary Fiber
1.5g
6%
Sugars
10.1g
Protein
8.0g
% Daily Value*:
Vitamin C
7.40%
7%
Calcium
7.50%
8%
Iron
2.30%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can heat the sauce alone and serve over room temperature brie.

You can use another kind of red or white wine.

Directions

  • 1 Place the cranberries, wine and sugar in a small pot. Stir and cook over medium heat, once it begins to boil, let simmer for 10 minutes.
  • 2 Turn off the heat and let cool.
  • 3 When ready to serve, preheat to oven to 350°F.
  • 4 Place the brie on parchment paper or in a baking dish.
  • 5 Place the sauce on top and bake for 8-10 minutes or until the edges of the cheese are soft.
  • 6 Serve immediately.

During the end of the year holidays (Thanksgiving, Christmas and New Year), it's always good to have snacks like delicious cheese plates at hand. I love that these platters require minimal effort and I can prepare everything days in advance, like this Carmenere and cranberry sauce. Once your guests arrive, place it in the oven and serve it hot. No one will be able to resist!

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 28, 2015

During the end of the year holidays (Thanksgiving, Christmas and New Year), it's always good to have snacks like delicious cheese plates at hand. I love that these platters require minimal effort and I can prepare everything days in advance, like this Carmenere and cranberry sauce. Once your guests arrive, place it in the oven and serve it hot. No one will be able to resist!