We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    8
  • Pinterest
    18
  • Save
    1
  • WhatsApp
  • Print
    22

Cranberry Mofongo Stuffing

  • Prep 5 min
  • Total 18 min
  • Ingredients 8
  • Servings 4

Ingredients

16
oz bacon, diced
1
medium onion, diced
3
celery stalks, diced
1
bell pepper, diced
3
garlic cloves, diced
4
plantains, peeled and diced
1/4
cup cranberry sauce
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

For a spicier version; add 1 diced jalapeno when cooking plantains.

Surprise your Thanksgiving guests with a taste of plantains. Hearty, earthy and delicious plantains are sautéed until tender and combined with bacon and cranberry for the ultimate stuffing.

Directions

  • 1 In a large non-stick skillet over medium-high heat cook diced bacon until crisp. Remove cooked bacon; drain.
  • 2 Add diced onion, celery, bell pepper, garlic and plantains to pan and sauté until plantains are tender and golden brown and vegetables are tender, about 5-8 minutes.
  • 3 Remove from heat and mash plantain mixture with potato smasher. Stir in cooked bacon and cranberry sauce, season with salt and pepper and serve warm.

Surprise your Thanksgiving guests with a taste of plantains. Hearty, earthy and delicious plantains are sautéed until tender and combined with bacon and cranberry for the ultimate stuffing.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 28, 2015

Surprise your Thanksgiving guests with a taste of plantains. Hearty, earthy and delicious plantains are sautéed until tender and combined with bacon and cranberry for the ultimate stuffing.