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Chipotle and Cranberry Sauce

  • Prep 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

1
can evaporated milk
1 1/2
cups water
1/2
can of chipotle sauce
1
cube of chicken stock
1
cup dried cranberries
Dash of onion powder
Dash of garlic salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
228.5
% Daily Value
Total Fat
7.4g
12%
Saturated Fat
4.3g
21%
Cholesterol
26.8mg
9%
Sodium
713.8mg
30%
Total Carbohydrate
37.0g
12%
Dietary Fiber
2.4g
10%
Sugars
30.7g
Protein
6.8g
% Daily Value*:
Vitamin C
62.10%
62%
Calcium
25%
25%
Iron
3.40%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can keep the sauce in a jar and refrigerate for later use. Heat before serving.

Directions

  • 1 Add the milk, water, sauce and chicken stock to a blender and combine.
  • 2 Pour the mixture into a small pot and heat until it thickens; move constantly to prevent it from sticking. Season.
  • 3 Add the cranberries and stir. Let cook over low heat for about 5 minutes.

The turkey is definitely the star during Thanksgiving dinner, especially when served with different side dishes. You might not believe it, but the preparation of the turkey is the least stressful part of the whole dinner. Most people say that the appetizers and the sauce for the turkey are the most difficult pieces to plan. It doesn't have to be that way if we use the products that help us simplify our time in the kitchen. However, there's nothing better than homemade dishes for Thanksgiving; they do always taste just a little bit better. Today I want to share a recipe with you that will give your Thanksgiving dinner a Latin touch everyone will enjoy.

Rate and Comment

Natalia Carter Natalia Carter
September 28, 2015

The turkey is definitely the star during Thanksgiving dinner, especially when served with different side dishes. You might not believe it, but the preparation of the turkey is the least stressful part of the whole dinner. Most people say that the appetizers and the sauce for the turkey are the most difficult pieces to plan. It doesn't have to be that way if we use the products that help us simplify our time in the kitchen. However, there's nothing better than homemade dishes for Thanksgiving; they do always taste just a little bit better. Today I want to share a recipe with you that will give your Thanksgiving dinner a Latin touch everyone will enjoy.