For the crepes:
cup all-purpose flour
tablespoons butter, melted
teaspoon vanilla escence
Spray butter, as needed
For the filling:
cup hazlenut and cocoa spread (Nutella™)
1-2 cups fresh strawberries, washed and sliced
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NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.
My entire family loves crepes, especially the sweet ones! In this recipe, I filled them with chocolate and strawberries, but you can use different fruits for an unlimited number of combinations. One of my favorite combinations includes cream cheese and guava jelly.
They are not only easy to prepare, but also quite convenient.