Bread and hot chocolate is one of my favorite food combinations. If you also love this combination, I suggest you keep reading.
You’ll only need a couple of ingredients to make this recipe: you probably already have a chocolate-hazelnut spread in your pantry, the same kind you like to spread on toast. You won’t need much more except that and a refrigerated roll of Pillsbury™ Crusty French Loaf.
The part that makes this recipe so pretty is the braiding, which is very easy to do. Just be careful, your hands will be covered in chocolate.