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Apple Quesadillas

  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 6
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Ingredients

1
large apple
1
tablespoon butter
1
tablespoon brown sugar
6
whole wheat tortillas
1 1/2
cups cheddar cheese

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390.7
% Daily Value
Total Fat
16.6g
26%
Saturated Fat
8.0g
40%
Cholesterol
33.9mg
11%
Sodium
527.1mg
22%
Total Carbohydrate
47.0g
16%
Dietary Fiber
3.3g
13%
Sugars
5.4g
Protein
13.2g
% Daily Value*:
Vitamin C
2.80%
3%
Calcium
22.30%
22%
Iron
13.80%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use any variety of apples. If you prefer a sweeter recipe, pick a red variety, if you prefer a tangier version, go for green apples.

Directions

  • 1 Slice the apples to the desired thickness.
  • 2 Melt the butter in a frying pan and add the apple slices.
  • 3 Add the sugar and let brown for a few minutes, until the apples have softened.
  • 4 Remove from heat.
  • 5 In another frying pan or on the grill, arrange the tortillas and cover with cheese.
  • 6 Arrange the sliced apples over the cheese and fold the tortillas to brown them on both sides.
  • 7 Serve immediately.

We love quesadillas, not only because they’re delicious, but also because they’re so versatile and allow us to combine our favorite ingredients. Quesadillas are one of those dishes that help us out when we’re in a pinch for time in the kitchen, or when our pantry is empty. These apple quesadillas are my daughter’s favorite. She eats them like dessert; the brown sugar goes so well with gooey, melted cheese. I encourage you to prepare these quesadillas for dinner, snack time or even as an appetizer at children’s parties. They’re sure to be a hit!

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

We love quesadillas, not only because they’re delicious, but also because they’re so versatile and allow us to combine our favorite ingredients. Quesadillas are one of those dishes that help us out when we’re in a pinch for time in the kitchen, or when our pantry is empty. These apple quesadillas are my daughter’s favorite. She eats them like dessert; the brown sugar goes so well with gooey, melted cheese. I encourage you to prepare these quesadillas for dinner, snack time or even as an appetizer at children’s parties. They’re sure to be a hit!