Did you know that you can use hibiscus flowers for more than agua fresca or tea? The re-hydrated hibiscus flower is completely edible. It can be used for salads and stews, but my favorite way to enjoy hibiscus flower is in quesadillas. The flower is a little bitter, so I like to combine it with the natural sweetness of caramelized onions. To enhance the flavor even more, I add chipotle pepper in adobo sauce to give a light touch of spice and smoke to the recipe. If you have never tried hibiscus flower, this is the ideal recipe for enjoying its delicious flavor.