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Yogurt Tarts

yogurt tarts Dessert
Yogurt Tarts
  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 10

These luscious mini tarts will brighten your day and simply make you smile. They are no-bake tarts and that makes them even more lovable. Creamy yogurt and whipped topping is all you need to make the filling, plus a dash of orange juice. Top them with whatever your little heart desires and enjoy! MORE + LESS -

Ingredients

2
cups Graham crackers crumbs, finely ground
8
tablespoons butter, melted
1
cup yogurt
1
cup frozen whipped topping, softened
2
tablespoons fresh orange juice
Chocolate chips, fresh fruit or sprinkles, to garnish

Directions

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  • 1
    In a bowl, combine ground Graham cracker crumbs and melted butter.
  • 2
    Press into mini tart pans and place in freezer to harden, for about 20 minutes.
  • 3
    Remove crust from tart pans and place on a plate and return to freezer until ready to fill.
  • 4
    Stir together yogurt, softened whipped topping and orange juice until smooth.
  • 5
    Fill mini tarts with filling, top with chocolate chips, fruit or sprinkles and return to freezer until ready to serve.

Expert Tips

  • Try using chocolate wafer cookies instead of Graham crackers.
  • Dress up your yogurt with vanilla extract or even coconut extract.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These luscious mini tarts will brighten your day and simply make you smile. They are no-bake tarts and that makes them even more lovable. Creamy yogurt and whipped topping is all you need to make the filling, plus a dash of orange juice. Top them with whatever your little heart desires and enjoy!

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