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9

White Chocolate Pie with Strawberries

Prep 10 min
Total 60 min
Ingredients 7
Servings 6

This pie is perfect for busy holidays when we spend a lot of time cooking because it’s easy to make. You just need a few ingredients to make it! The combination of crunchy crust, creamy pudding and fresh strawberries is truly delicious. Give it a try and I’m sure you’ll fall in love with this recipe! MORE + LESS -

Ingredients

Pillsbury™ Refrigerated Pie Crust

box (3.5 oz) white chocolate pudding

cup heavy cream

cup whole milk

cups strawberries, washed and cut in half

cup chocolate chips (optional)

tablespoon vegetable shortening (optional)

Directions

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1

Bake the crust according to the instructions on the package. Let cool completely and set aside.
2

Mix the pudding, whipping cream and whole milk in a bowl for 3 minutes or until it begins to thicken. Add the mixture to the piecrust and refrigerate for 30 minutes or until the pudding is firm.
3

Add the strawberries to the pudding.
4

Melt the chocolate and shortening in a bowl in the microwave, for 20-minute intervals, or until the pudding is firm.
5

Refrigerate until ready to serve.
6

Serve and enjoy!

Expert Tips

Use blackberries or raspberries if you can’t find strawberries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This pie is perfect for busy holidays when we spend a lot of time cooking because it’s easy to make. You just need a few ingredients to make it! The combination of crunchy crust, creamy pudding and fresh strawberries is truly delicious. Give it a try and I’m sure you’ll fall in love with this recipe!