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White Chocolate Coconut Dipped Cupcakes

white chocolate coconut dipped cupcakes Dessert
White Chocolate Coconut Dipped Cupcakes
  • Prep 5 min
  • Total 18 min
  • Ingredients 4
  • Servings 18

Planning a wedding can one of the most stressful events in one’s life. The guest list, the food, the venue, the music... all while trying to stay on a budget. You can make all this wedding craziness taste good by pampering yourself (and your guests) by ending your rehearsal days on a sweet note with these easy to make white chocolate coconut dipped cupcakes. Your guests will love them, plus they can be made days in advance! MORE + LESS -

Ingredients

1
box Betty Crocker™ Super Moist™ white cake mix
1
cup white chocolate, chopped and melted
1
cup chocolate, chopped and melted
1
cup sweetened and shredded coconut

Directions

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  • 1
    Preheat oven to 350 ºF and place cupcake liners of choice in a cupcake tin.
  • 2
    Prepare cake mix as instructed on back of box; add melted white chocolate, and mix well.
  • 3
    Divide batter evenly among cupcake tin and bake as directed on cake mix box.
  • 4
    Allow to cool in cupcake tin for 5 minutes then remove to allow to cool completely.
  • 5
    Carefully peel back cupcake liner and dip entire cupcake top into melted chocolate.
  • 6
    Top with shredded coconut. Repeat with remaining cupcakes.

Expert Tips

  • Plan Ahead: bake the white chocolate cupcakes up to 2 days in advance and dip into chocolate. Top with coconut when ready to serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Planning a wedding can one of the most stressful events in one’s life. The guest list, the food, the venue, the music... all while trying to stay on a budget. You can make all this wedding craziness taste good by pampering yourself (and your guests) by ending your rehearsal days on a sweet note with these easy to make white chocolate coconut dipped cupcakes. Your guests will love them, plus they can be made days in advance!

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