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Vermicelli with Chipotle Sauce

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  • Prep 15 min
  • Total 35 min
  • Ingredients 14
  • Servings 12
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Ingredients

  • 1/3 cup vegetable oil
  • 1 package (7 oz) uncooked fideo or vermicelli, broken in half
  • 1 can (14.5 oz) Muir Glen™ organic peeled whole tomatoes, undrained
  • 1/2 cup Muir Glen™ organic tomato sauce
  • 1 chipotle chile in adobo sauce (from 7-oz can)
  • 3 cups Progresso™ reduced-sodium chicken broth (from a 32-oz carton)
  • 1/4 cup coarsely chopped white onion
  • 2 garlic cloves, finely chopped
  • 1 teaspoon tomato boullion granules with chicken flavor
  • 1/2 teaspoon salt, if desired
  • 2 fresh parsley sprigs
  • 1/2 cup shredded Parmesan cheese
  • Sour cream, if desired
  • Fresh parsley, if desired

Directions

  • 1
    In 6-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook pasta in oil, stirring constantly, until golden. Remove from heat; drain and discard oil. Return pasta to Dutch oven.
  • 2
    In blender, place tomatoes, tomato sauce, chili, broth, onion and garlic. Cover; blend until smooth. Add tomato mixture to pasta in Dutch oven; stir in bouillon, salt and parsley sprigs. Cook uncovered over medium heat 2 to 3 minutes or until mixture is bubbly and slightly thickened, stirring occasionally.
  • 3
    Cover; simmer 20 to 25 minutes or until pasta is tender, stirring occasionally. Remove parsley sprigs. Serve with Parmesan cheese and sour cream. Garnish with parsley.

Nutrition Information

180 Calories, 9g Total Fat, 6g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
440mg
18%
Potassium
35mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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