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Vermicelli with Chipotle Sauce

Name: Vermicelli with Chipotle Sauce
Prep time: 15 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 1/3 cup vegetable oil; 1 package (7 oz) uncooked fideo or vermicelli, broken in half; 1 can (14.5 oz) Muir Glen™ organic peeled whole tomatoes, undrained; 1/2 cup Muir Glen™ organic tomato sauce; 1 chipotle chile in adobo sauce (from 7-oz can); 3 cups Progresso™ reduced-sodium chicken broth (from a 32-oz carton); 1/4 cup coarsely chopped white onion; 2 garlic cloves, finely chopped; 1 teaspoon tomato boullion granules with chicken flavor; 1/2 teaspoon salt, if desired; 2 fresh parsley sprigs; 1/2 cup shredded Parmesan cheese; Sour cream, if desired; Fresh parsley, if desired

Prep 15 min
Total 35 min
Ingredients 14
Servings 12

Ingredients

1/3 cup vegetable oil
1 package (7 oz) uncooked fideo or vermicelli, broken in half
1 can (14.5 oz) Muir Glen™ organic peeled whole tomatoes, undrained
1/2 cup Muir Glen™ organic tomato sauce
1 chipotle chile in adobo sauce (from 7-oz can)
3 cups Progresso™ reduced-sodium chicken broth (from a 32-oz carton)
1/4 cup coarsely chopped white onion
2 garlic cloves, finely chopped
1 teaspoon tomato boullion granules with chicken flavor
1/2 teaspoon salt, if desired
2 fresh parsley sprigs
1/2 cup shredded Parmesan cheese
Sour cream, if desired
Fresh parsley, if desired

Directions

1

In 6-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook pasta in oil, stirring constantly, until golden. Remove from heat; drain and discard oil. Return pasta to Dutch oven.
2

In blender, place tomatoes, tomato sauce, chili, broth, onion and garlic. Cover; blend until smooth. Add tomato mixture to pasta in Dutch oven; stir in bouillon, salt and parsley sprigs. Cook uncovered over medium heat 2 to 3 minutes or until mixture is bubbly and slightly thickened, stirring occasionally.
3

Cover; simmer 20 to 25 minutes or until pasta is tender, stirring occasionally. Remove parsley sprigs. Serve with Parmesan cheese and sour cream. Garnish with parsley.

Nutrition Facts

Serving Size: 1 Serving

Calories: 180

Calories from Fat: 90

Total Fat: 9g; 15%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 440mg; 18%

Potassium: 35mg; 1%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 1g; 6%

Sugars: 2g

Protein: 6g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 6%; 6%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;