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Vegetarian Pizza with Black Beans and Poblano Peppers

Prep 10 min
Total 30 min
Ingredients 7
Servings 8

Preparing pizza is one of the easiest things to do; all you need is good dough, cheese and your favorite toppings. There are many pizza recipes, but usually the best ones are those that you prepare at home with the help of your family. Vegetarian pizzas can be as delicious as those with meat so don't be afraid to create your own flavors. One of my Mexican combinations includes beans, poblano peppers and corn, that's why I decided to use them in this pizza. It was delicious! What is your favorite combination of pizza toppings? MORE + LESS -

Ingredients

Cornmeal

package (11 oz) Pillsbury™ refrigerated thin pizza crust

tablespoon of tomato or marinara sauce for pizza

cup of mozzarella cheese

1/2

cup of frozen corn

tablespoons of black beans, cooked and cleaned

poblano pepper, deveined and sliced

Directions

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1

Preheat the oven to 400°F.
2

Sprinkle cornmeal onto the baking dish, this will prevent the pizza from sticking. Open the package of Pillsbury™ pizza crust and use your hands to extend the dough until you achieve the shape and size your desire, round or squared. Bake for 5 minutes.
3

In the meantime, thaw out the corn.
4

After the five minutes have passed, remove it from the oven. Spread the sauce on the pizza, as well as the cheese, beans and peppers.
5

Bake for 8 more minutes until the cheese melts and the dough takes on a golden-brown color.

If you don't have cornmeal, I recommend greasing your baking dish with oil.

Expert Tips

If you don't want to use mozzarella you can use Oaxaca cheese (quesadilla cheese).

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Preparing pizza is one of the easiest things to do; all you need is good dough, cheese and your favorite toppings. There are many pizza recipes, but usually the best ones are those that you prepare at home with the help of your family. Vegetarian pizzas can be as delicious as those with meat so don't be afraid to create your own flavors. One of my Mexican combinations includes beans, poblano peppers and corn, that's why I decided to use them in this pizza. It was delicious! What is your favorite combination of pizza toppings?