This is my very unique version of the chopped vegetables we used to eat back home in Mexico City on hot days. Back then, my parents would treat us to sliced radish, jícama, carrots and cucumbers – instead of grated!
But my love for vegetables increased when I moved to the United States because I discovered a great variety of different vegetables - such as yellow beets or white carrots - which allowed me to enhance this recipe. Enjoy!
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