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6

Vegan Double Chocolate Brownies

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Prep 10 min
Total 1 hr 40 min
Ingredients 9
Servings 16

Doubling the chocolate goodness makes these vegan brownies a decadent egg-free and dairy-free treat. MORE + LESS -

Ingredients

cup all-purpose flour

1/3

cup unsweetened baking cocoa

teaspoon baking powder

1/2

teaspoon salt

3/4

cup pure maple syrup

1/2

cup original almond milk

1/3

cup refined coconut oil, melted

1 1/2

teaspoons vanilla

cup vegan chocolate chips

Directions

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1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2

In large bowl, mix flour, cocoa, baking powder and salt until well mixed.
3

In small bowl, mix syrup, almond milk, coconut oil and vanilla with whisk until well mixed. Stir into flour mixture until well blended. Stir in 1/2 cup of the chocolate chips. Spread in pan; sprinkle with remaining chocolate chips.
4

Bake 20 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool at least 1 hour before cutting. Cut into 4 rows by 4 rows. Serve at room temperature.

Expert Tips

Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about an ingredient or product, check with the manufacturer.
These brownies are safe to store at room temperature, but storing in the refrigerator helps them firm up for easier serving. Once they are set, you can store and serve at room temperature.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 180
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 6g 32% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 110mg; 5%
Potassium: 75mg; 2%
Total Carbohydrate: 24g; 8%
Dietary Fiber 1g 6% Sugars 9g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;