Vegan Double Chocolate Brownies

Name: Vegan Double Chocolate Brownies
Prep time: 10 min
Total time: 1 h 40 min
Yield: 16
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup pure maple syrup; 1/2 cup original almond milk; 1/3 cup refined coconut oil, melted; 1 1/2 teaspoons vanilla; 1 cup vegan chocolate chips

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Prep 10 min
Total 1 hr 40 min
Ingredients 9
Servings 16

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Doubling the chocolate goodness makes these vegan brownies a decadent egg-free and dairy-free treat.

Ingredients

1 cup all-purpose flour
1/3 cup unsweetened baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup pure maple syrup
1/2 cup original almond milk
1/3 cup refined coconut oil, melted
1 1/2 teaspoons vanilla
1 cup vegan chocolate chips

Directions

1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2

In large bowl, mix flour, cocoa, baking powder and salt until well mixed.
3

In small bowl, mix syrup, almond milk, coconut oil and vanilla with whisk until well mixed. Stir into flour mixture until well blended. Stir in 1/2 cup of the chocolate chips. Spread in pan; sprinkle with remaining chocolate chips.
4

Bake 20 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool at least 1 hour before cutting. Cut into 4 rows by 4 rows. Serve at room temperature.

Expert Tips

tip 1
Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about an ingredient or product, check with the manufacturer.
tip 2
These brownies are safe to store at room temperature, but storing in the refrigerator helps them firm up for easier serving. Once they are set, you can store and serve at room temperature.

Nutrition Information

180 Calories, 9g Total Fat, 2g Protein, 24g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Brownie

Calories: 180

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 110mg; 5%

Potassium: 75mg; 2%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 1g; 6%

Sugars: 9g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Doubling the chocolate goodness makes these vegan brownies a decadent egg-free and dairy-free treat.