The most romantic day of the year is almost here: Valentine’s Day, the celebration where chocolates and bubbly champagne play a major role. This cocktail couldn’t be any easier. Simply combine one part champagne with one part lemonade; pink lemonade if possible, to add a festive touch. I like to add a few frozen strawberries to keep the beverage cold. They take the place of ice and give a nice pop of color to your glass.
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