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Valentine Cookie Pops

Valentine Cookie Pops
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 24
Easy Pillsbury® Ready to Bake!® cookies make these adorable valentines-on-a-stick simply delicious!

Ingredients

  • 1 package (16 oz) Pillsbury™ Ready To Bake!® refrigerated sugar cookies
  • 24 flat wooden sticks with round ends
  • 1 1/4 cups vanilla creamy ready-to-spread frosting (from 1-lb container)
  • Assorted small candies, or candy decors or nonpareils, if desired
  • 10 yards red curling ribbon

Directions

  • 1
    Heat oven to 350°F. On ungreased cookie sheets, place cookie dough rounds 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  • 2
    Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3
    Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

Expert Tips

  • Use heart-shaped Valentine candies, or red and pink candy decors or nonpareils to decorate the cookies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
2g
Cholesterol
5mg
2%
Sodium
80mg
3%
Potassium
5mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Easy Pillsbury® Ready to Bake!® cookies make these adorable valentines-on-a-stick simply delicious!
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