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Valentine Cookie Pops

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Valentine Cookie Pops
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 24
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Using Pillsbury™ Ready to Bake!™ cookie dough make these adorable valentines-on-a-stick simply delicious!

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 24 flat wooden sticks with round ends
  • 1 1/4 cups vanilla creamy ready-to-spread frosting (from 1-lb container)
  • Assorted small candies, or candy decors or nonpareils, if desired
  • 10 yards red curling ribbon

Directions

  • 1
    Heat oven to 350°F. On ungreased cookie sheets, place cookie dough rounds 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  • 2
    Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3
    Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

Expert Tips

  • tip 1
    Use heart-shaped Valentine candies, or red and pink candy decors or nonpareils to decorate the cookies.

Nutrition Information

150 Calories, 7g Total Fat, 1g Protein, 21g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
2g
Cholesterol
5mg
2%
Sodium
80mg
3%
Potassium
5mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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