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Ultimate Chocolate-Cappuccino Cookie Cups

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  • Prep 45 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 36
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by Qué Rica Vida Cocina
Updated May 24, 2022
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Ingredients

  • 2 tablespoons cappuccino-flavored instant coffee mix
  • 1 tablespoon water
  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix or 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1 teaspoon coffee-flavored liqueur
  • 1 cup frozen (thawed) whipped topping
  • 36 chocolate-covered espresso beans

Directions

  • 1
    Heat oven to 375°F. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray. In large bowl, dissolve coffee mix in water. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
  • 2
    Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan.
  • 3
    In small bowl, stir frosting and liqueur until well blended. Gently stir in whipped topping. Spoon frosting mixture into decorating bag with star tip. Pipe frosting into each cookie cup. Top each with espresso bean. Store covered in refrigerator.

Nutrition Information

130 Calories, 5g Total Fat, 1g Protein, 21g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
11%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
75mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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