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Turkey Salbutes
Prep 30min
Total60min
Ingredients18
Servings12
Salbute is a very popular and truly delicious dish of Yucatecan cuisine. The word “salbut” comes from the Mayan language and means “sáal” = light and “buut” = filling. Like other cuisines from southeast Mexico, Yucatecan cuisine is a fusion of several cultures: Mayan, French, Spanish and Caribbean.
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Ingredients
For the turkey:
1lb turkey breast tenderloin
1medium onion
2garlic cloves
1tablespoon oregano
1tablespoon cumin
1tablespoon salt
3cups filtered water
For the pickled onions:
1large purple onion, sliced
2cups water
1/2cup white vinegar
1teaspoon pickling spice
1teaspoon salt
For the salbutes:
12corn tostadas
1cup Progresso™ black beans
2cups shredded turkey
1cup grated cabbage
1cup pickled purple onion
1/3cup edible carnations for garnish
Directions
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1
Place the turkey tenderloin and the rest of the ingredients from the list in a deep pot, cover and cook for 30 minutes over medium heat. When the turkey's ready, shred it and place it in a bowl. Preparing the pickled onions is very easy: Add the sliced purple onions to a small pot and boil in two cups of water for 5-7 minutes. Turn off the stove, throw out the water and add the vinegar, pickling spice and salt to the hot onions. Give the onions several minutes to turn pink at room temperature, and refrigerate until you’re ready to put the salbutes together. Grind a cup of cooked black beans and some of the bean broth in a blender until you have a thick sauce. To prepare the salbutes, place the tostadas on a serving dish and add a tablespoon of the thick bean sauce to each tostada, then the shredded turkey and grated cabbage. Lastly, add some pickled onions and garnish with edible carnations.
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You may use shredded chicken or pork instead of turkey. This dish should be served immediately to keep the tostadas from getting soggy.
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No nutrition information available for this recipe
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Salbute is a very popular and truly delicious dish of Yucatecan cuisine. The word “salbut” comes from the Mayan language and means “sáal” = light and “buut” = filling. Like other cuisines from southeast Mexico, Yucatecan cuisine is a fusion of several cultures: Mayan, French, Spanish and Caribbean.
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