Pastry cones are one of the most versatile dishes you can serve because you can stuff with sweet or salty ingredients for the end of the year parties. All you have to do is decide on a filling. These can be a variety of ingredients: tuna, king crab, shrimp, or salmon or you can fill them with chicken or shrimp antipasto, pico de gallo or avocado cheese dip. This time I used tuna!
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