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How to Make Flan
Peruvian Arroz con Pollo
Tuna Salad Bruschetta
tuna salad bruschetta
can (5 or 6 oz) albacore chunk white tuna in water, well drained
cup thinly sliced green onions (4 medium)
cup finely chopped red bell pepper
cup finely chopped pitted kalamata olives
tablespoons French vinaigrette or olive oil and vinegar dressing
cup thinly sliced or finely shredded romaine lettuce
slices (1/4 inch thick) baguette French bread
In medium bowl, gently fold together all ingredients except lettuce and bread. Cover; refrigerate at least 1 hour before serving.
Just before serving, stir lettuce into tuna mixture. Serve as topping for bread slices.
Albacore tuna has a very mild flavor and firm texture. You could substitute chunk light tuna, but the flavor will be stronger. For an extra-special appetizer, substitute a can of lump crabmeat.
Thinly slice lettuce by rolling up a few leaves and slicing across with a sharp knife, or purchase a bag of already shredded lettuce from the produce section of the grocery store.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2019 ®/TM General Mills All Rights Reserved
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