Tres Leches Torrijas with Peaches

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Tres Leches Torrijas with Peaches
  • Prep 15 min
  • Total 30 min
  • Ingredients 13
  • Servings 6
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George Duran


  • 1 1/2 cups half and half
  • 1/2 can (14 oz) of sweetened condensed milk
  • 2 tablespoon vanilla extract
  • 4 eggs
  • 1/2 tablespoon salt
  • 12 (1 inch) slices of large white bread, like Italian
  • 4 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 2 ripe yellow peaches, cut into 1/2 inch pieces
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 4 tablespoons salted butter
  • 1 cup Dulce de leche


  • 1
    In a large bowl whisk together half and half, sweetened condensed milk, 1 teaspoon vanilla, eggs, and salt until combined.
  • 2
    Place liquid in a wide re-sealable container and press slices of bread inside the container until they absorb some liquid.
  • 3
    Place in the refrigerator for 20 minute, turning over bread half way through.
  • 4
    In a large skillet, over medium low heat, melt 2 tablespoons of the butter until it foams. Add the brown sugar and stir for 30 seconds. Add the peaches; raise heat to medium high, and cook, stirring frequently, for 3 minutes. Transfer to a bowl and reserve.
  • 5
    Prepare the topping by placing the heavy cream, sugar, and remaining teaspoon of vanilla in a stand mixer. Using the whisk attachment, whisk together until stiff peaks are formed. Refrigerate whipped cream until ready to serve.
  • 6
    Add a few pads of butter to a non-stick griddle on medium low heat. Once melted cook the slices of toast for 3 to 4 minutes on each side, until golden brown.
  • 7
    Plate two French toasts and add on the top of the toasts some of the peaches mixture and a spoonful of whipped cream. Drizzle with dulce de leche.
  • 8
    Serve immediately as the topping will melt quickly.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • George Duran
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