Tres Leches Torrijas with Peaches

tres leches torrijas with peaches Dessert Spanish
Tres Leches Torrijas with Peaches
  • Prep 15 min
  • Total 30 min
  • Ingredients 13
  • Servings 6

George Duran MORE + LESS -


1 1/2
cups half and half
can (14 oz) of sweetened condensed milk
tablespoon vanilla extract
tablespoon salt
(1 inch) slices of large white bread, like Italian
tablespoons unsalted butter
tablespoons light brown sugar
ripe yellow peaches, cut into 1/2 inch pieces
cup heavy cream
cup sugar
tablespoons salted butter
cup Dulce de leche


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  • 1
    In a large bowl whisk together half and half, sweetened condensed milk, 1 teaspoon vanilla, eggs, and salt until combined.
  • 2
    Place liquid in a wide re-sealable container and press slices of bread inside the container until they absorb some liquid.
  • 3
    Place in the refrigerator for 20 minute, turning over bread half way through.
  • 4
    In a large skillet, over medium low heat, melt 2 tablespoons of the butter until it foams. Add the brown sugar and stir for 30 seconds. Add the peaches; raise heat to medium high, and cook, stirring frequently, for 3 minutes. Transfer to a bowl and reserve.
  • 5
    Prepare the topping by placing the heavy cream, sugar, and remaining teaspoon of vanilla in a stand mixer. Using the whisk attachment, whisk together until stiff peaks are formed. Refrigerate whipped cream until ready to serve.
  • 6
    Add a few pads of butter to a non-stick griddle on medium low heat. Once melted cook the slices of toast for 3 to 4 minutes on each side, until golden brown.
  • 7
    Plate two French toasts and add on the top of the toasts some of the peaches mixture and a spoonful of whipped cream. Drizzle with dulce de leche.
  • 8
    Serve immediately as the topping will melt quickly.

Nutrition Information

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More About This Recipe

  • George Duran

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