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Tomato and Brie Pasta

Tomato and Brie Pasta
  • Prep 5 min
  • Total 10 min
  • Ingredients 8
  • Servings 4
Weeknight meals can be hard to pull off. Differing schedules, late work nights and kids' homework can make home-cooked recipes difficult to get on the table. But quick and easy dinner recipes are possible! Easy dinner recipes are quick to make. Take this 10-minute meal recipe for example: it features pasta and fresh ingredients, and both kids and adults will love it!

Ingredients

  • 1 lb pasta
  • 1/2 cup olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste
  • 3 cloves garlic, finely chopped
  • 1/2 cup basil, julienned
  • 10 ozs cherry tomatoes
  • 1 lb brie cheese, cubed

Directions

  • 1
    Cook the pasta according to package instructions.
  • 2
    While the pasta cooks, add olive oil, red wine vinegar, salt and pepper to a serving bowl and whisk well. Add the garlic and basil and allow to marinate (the longer the better).
  • 3
    When done, add warm pasta and fold in the tomato and brie. The heat will slightly melt the cheese and create a sauce. Serve immediately.

Expert Tips

  • This is a hearty pasta dish. Serve with a green salad for a satisfying, meatless meal.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Weeknight meals can be hard to pull off. Differing schedules, late work nights and kids' homework can make home-cooked recipes difficult to get on the table. But quick and easy dinner recipes are possible! Easy dinner recipes are quick to make. Take this 10-minute meal recipe for example: it features pasta and fresh ingredients, and both kids and adults will love it!
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