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Tacos Al Pastor
Prep 45min
Total28hr15min
Ingredients20
Servings10
An authentic preparation of tacos al pastor is a sight to remember: stacks of pork, pineapple, onions and spices all layered on a vertical barbeque rotisserie spit. The sweetness of the pineapple and spiciness of the chipotle make for a delicious taco!
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Ingredients
3 1/2pounds boneless pork (Boston butt)
1 1/2ounces annatto paste
2chipotle peppers in adobo
1small white onion, chopped
3cloves garlic
2bay leaves
2Roma tomatoes, chopped
1large fresh pineapple, diced
1/2cup apple cider vinegar
1/2cup water
1tablespoon oregano
4 1/2teaspoons salt
2teaspoons pepper
2medium red onions, one sliced thin and the other diced
1/3cup red wine vinegar
2Serrano peppers, minced
1red bell pepper, diced
1/2cup cilantro, chopped
Juice of 1 lime
20corn tortillas (40 if you like your tacos with double tortilla)
Directions
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1
Transfer the pork to a heavy storage bag and set aside.
2
In the blender, combine the annatto paste, chipotle peppers, white onion, garlic, bay leaves, tomatoes, 1 cup fresh pineapple, apple cider vinegar, water, oregano, 2 teaspoons of salt and 1 1/2 teaspoons pepper. Blend until smooth and taste for salt. Pour marinade over pork, seal bag and marinate for 24 hours.
3
Remove the pork from the refrigerator 30 minutes before roasting. Preheat the oven to 350° F.
4
Transfer the pork and all the marinade into a deep roasting pan. Discard storage bag. Cover with lid and roast for 2 hours. Uncover after 2 hours and continue roasting for another hour, basting every 20 minutes.
5
In a small bowl, combine the thinly sliced red onion, red wine vinegar and 1 1/2 teaspoons of salt. Stir well to combine, cover and set aside.
6
In a large bowl, add the remaining pineapple, diced red onion, Serrano peppers, bell pepper, cilantro, lime juice, 1 teaspoon salt and 1/2 teaspoon of pepper. Stir well to combine, taste for salt, cover and set aside.
7
When ready, remove the pork from the oven and let it rest for 20 minutes before slicing or chopping. Transfer the pork to a serving dish, pour the pan juices over it, and cover to keep warm. Warm the corn tortillas on a large griddle or comal and wrap in foil paper to keep warm. Garnish tacos with pineapple salsa and pickled red onions.
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Grilling fruits like pineapple and mango brings out their sweetness and adds a nice smoky flavor.
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No nutrition information available for this recipe
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An authentic preparation of tacos al pastor is a sight to remember: stacks of pork, pineapple, onions and spices all layered on a vertical barbeque rotisserie spit. The sweetness of the pineapple and spiciness of the chipotle make for a delicious taco!
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