Sweet Potato Stuffed Chicken Breast

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Sweet Potato Stuffed Chicken Breast
  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 4
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This past weekend, I was looking for a simple and delicious dinner recipe. I decided to prepare sweet potato stuffed chicken breasts, and they were delicious. I love dishes that combine sweet and salty, and that’s exactly what happens when the sweet potato stuffing caramelizes inside these chicken breasts while in the oven. This is a simple recipe that you’ll find yourself making pretty often. To prepare it you’ll need 3 ingredients: chicken breasts, sweet potatoes, and onions. If you want, you can change the stuffing using your favorite ingredients. I hope you like this dish as much as I do.


  • 1 sweet potatoes, medium-sized
  • 3 tablespoons olive oil, extra virgin
  • 1 onion, chopped
  • Salt and pepper to taste
  • 4 chicken breasts, boneless and skinless


  • 1
    Peel the sweet potato and dice it into 1/2” pieces.
  • 2
    Add some oil into a big pan and add the onion and sweet potato. Add a teaspoon of salt and pepper. Stir the sweet potato and onion until everything’s golden brown.
  • 3
    Using a knife, slice a deep pocket in each chicken breast. Stuff the chicken breasts with the sweet potato and onion mix.
  • 4
    Brush the chicken with some oil and add salt and pepper to taste.
  • 5
    Preheat the oven to 425°F. Place the chicken breasts onto an oiled baking tray. Bake the chicken breasts until they’re well cooked, for about 30 minutes.
  • 6
    Set the chicken aside for 5 minutes before cutting and serving.

Expert Tips

  • tip 1
    Stuff the chicken with your favorite ingredients.

Nutrition Information

No nutrition information available for this recipe
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