Stuffed Rainbow Bell Peppers

Name: Stuffed Rainbow Bell Peppers
Prep time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 3 Spanish chorizos; 4 bell peppers: green, red, orange and yellow; Vegetable oil, preferably spray; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons brown sugar; 1/4 cup fresh basil, finely chopped; 1/2 cup goat cheese, roughly chopped; Ground black pepper, to taste

Save Recipe

Prep 25 min
Total 30 min
Ingredients 8
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

When I see a rainbow, I remember when my father would tell me to make a wish for each color and that they would come true when I least expected it. It’s said that a rainbow is a sign of good luck; maybe it even works in the kitchen! This recipe for stuffed bell peppers filled with chorizo, goat cheese and dressed with a sweet vinaigrette might just bring you success at the dinner table too! Preparing recipes that are easy, simple and cost effective is rewarding-it also lets you share more quality time with your loved-ones. Try preparing these ‘lucky’ bell peppers and see how they light up your table with their colorful display of sabores.

Ingredients

3 Spanish chorizos
4 bell peppers: green, red, orange and yellow
Vegetable oil, preferably spray
2 tablespoons balsamic vinegar
1 1/2 tablespoons brown sugar
1/4 cup fresh basil, finely chopped
1/2 cup goat cheese, roughly chopped
Ground black pepper, to taste

Directions

1

Pre-heat the grill.
2

Remove the skin from the chorizos. Slice the meat into pieces and place in a small skillet over medium heat. Stir constantly for about 10 minutes or until the chorizo begins to brown.
3

Wash the bell peppers well in fresh water. Cut each pepper length-wise into four parts. Clean out the insides, removing any seeds or white ‘veins.’ This will yield 4 canoe-like sections from each pepper, ready for filling. When finished cutting all the peppers, lightly spray with vegetable oil and place on a hot grill. Roast for about five minutes on each side.
4

To prepare the vinaigrette, just blend the balsamic vinegar and brown sugar together.
5

Place the pepper ‘canoes’ over a serving tray and fill each one with a bit of Spanish chorizo, goat cheese and fresh basil. Drizzle the sweet vinaigrette on top and garnish with freshly ground black pepper. Disfruta!

Expert Tips

tip 1
Closing the lid on your grill will make cooking the bell peppers even faster.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

When I see a rainbow, I remember when my father would tell me to make a wish for each color and that they would come true when I least expected it. It’s said that a rainbow is a sign of good luck; maybe it even works in the kitchen! This recipe for stuffed bell peppers filled with chorizo, goat cheese and dressed with a sweet vinaigrette might just bring you success at the dinner table too! Preparing recipes that are easy, simple and cost effective is rewarding-it also lets you share more quality time with your loved-ones. Try preparing these ‘lucky’ bell peppers and see how they light up your table with their colorful display of sabores.