Strawberry Pie Pops

Directions

• 1

  You'll also need 12 plastic sticks or skewers.
• 2

  Pre-heat your oven to 350º F and line a baking sheet with parchment paper.
• 3

  Next, open the box of pie crusts and carefully unroll from the packaging without breaking. Set one pie crust over a clean, lightly floured surface. Using a round cookie-cutter (about 3in.) stamp out 12 circles. Afterward, gather the scraps together and roll-out once again to cut more circles.
• 4

  Now beat the egg and water together in a small bow. Set aside.
• 5

  To create a mini pie, take one circle of dough and place a wooden skewer in the middle. Using a pastry brush or your finger, paint the border of the circle with the egg mixture.
• 6

  Then spoon a little strawberry jam (1 tsp.) over the middle. Finally, place another circle of dough on top and lightly press down around the edges. Just as you would for a large pie, seal the border of each crust with a fork.
• 7

  Place the finished pop over the prepared baking sheet and continue until all the dough has been used. For a nice, shiny crust brush the surface of each pie with the remaining egg glaze.
• 8

  Bake for 15-20 minutes or until golden-brown.