Strawberry Pie Pops

Name: Strawberry Pie Pops
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1 egg; 1 teaspoon water; 12 teaspoons strawberry marmalade or jam

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Prep 10 min
Total 30 min
Ingredients 4
Servings 12

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These mini pops are a delicia! With a ready-made pie crust, these can easily be baked last minute for fiestas or special get-togethers with friends. For a special touch, use different cookie-cutter shapes like hearts, letters or bells to create unique cut-outs for decorating your pies. You can change the decoration depending on the event for a great home-made presentation.

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 egg
1 teaspoon water
12 teaspoons strawberry marmalade or jam

Directions

1

You'll also need 12 plastic sticks or skewers.
2

Pre-heat your oven to 350° F and line a baking sheet with parchment paper.
3

Next, open the box of pie crusts and carefully unroll from the packaging without breaking. Set one pie crust over a clean, lightly floured surface. Using a round cookie-cutter (about 3in.) stamp out 12 circles. Afterward, gather the scraps together and roll-out once again to cut more circles.
4

Now beat the egg and water together in a small bow. Set aside.
5

To create a mini pie, take one circle of dough and place a wooden skewer in the middle. Using a pastry brush or your finger, paint the border of the circle with the egg mixture.
6

Then spoon a little strawberry jam (1 tsp.) over the middle. Finally, place another circle of dough on top and lightly press down around the edges. Just as you would for a large pie, seal the border of each crust with a fork.
7

Place the finished pop over the prepared baking sheet and continue until all the dough has been used. For a nice, shiny crust brush the surface of each pie with the remaining egg glaze.
8

Bake for 15-20 minutes or until golden-brown.

Expert Tips

tip 1
Use any marmalade or jam you like best!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These mini pops are a delicia! With a ready-made pie crust, these can easily be baked last minute for fiestas or special get-togethers with friends. For a special touch, use different cookie-cutter shapes like hearts, letters or bells to create unique cut-outs for decorating your pies. You can change the decoration depending on the event for a great home-made presentation.