Strawberry-Kiwi Tart

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Prep 20 min
Total 1 hr 50 min
Ingredients 8
Servings 8

Ingredients

Crust

box Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

2/3

cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

container (8 oz) reduced-fat sour cream

box (4-serving size) vanilla instant pudding and pie filling mix

tablespoons orange marmalade

Topping

cup halved fresh strawberries

kiwifruit, peeled, thinly sliced

tablespoons orange marmalade

Directions

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1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2

In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
3

In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover; refrigerate any remaining tart.

Expert Tips

You can use one 6-ounce container of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe, if you like.
Sometimes, pie crust bubbles up while it bakes. If bubbles form, press them down gently with the back of a wooden spoon. Continue baking until the crust is done.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 7g 36% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 460mg; 19%
Potassium: 160mg; 5%
Total Carbohydrate: 50g; 17%
Dietary Fiber 1g 4% Sugars 20g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 25%; 25%
Calcium: 6%; 6%
Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;