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Strawberry-Kiwi Tart

Name: Strawberry-Kiwi Tart
Prep time: 20 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container); 1 container (8 oz) reduced-fat sour cream; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 2 tablespoons orange marmalade; 1 cup halved fresh strawberries; 2 kiwifruit, peeled, thinly sliced; 2 tablespoons orange marmalade

Prep 20 min
Total 1 hr 50 min
Ingredients 8
Servings 8

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1 container (8 oz) reduced-fat sour cream
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 tablespoons orange marmalade

Topping

1 cup halved fresh strawberries
2 kiwifruit, peeled, thinly sliced
2 tablespoons orange marmalade

Directions

1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2

In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
3

In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover; refrigerate any remaining tart.

You can use one 6-ounce container of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe, if you like.
Sometimes, pie crust bubbles up while it bakes. If bubbles form, press them down gently with the back of a wooden spoon. Continue baking until the crust is done.

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 460mg; 19%

Potassium: 160mg; 5%

Total Carbohydrate: 50g; 17%

Dietary Fiber: 1g; 4%

Sugars: 20g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 25%; 25%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Strawberry-Kiwi Tart