Strawberry-Kiwi Tart

Name: Strawberry-Kiwi Tart
Prep time: 20 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container); 1 container (8 oz) reduced-fat sour cream; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 2 tablespoons orange marmalade; 1 cup halved fresh strawberries; 2 kiwifruit, peeled, thinly sliced; 2 tablespoons orange marmalade

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Prep 20 min
Total 1 hr 50 min
Ingredients 8
Servings 8

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Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1 container (8 oz) reduced-fat sour cream
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 tablespoons orange marmalade

Topping

1 cup halved fresh strawberries
2 kiwifruit, peeled, thinly sliced
2 tablespoons orange marmalade

Directions

1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2

In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
3

In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover; refrigerate any remaining tart.

Expert Tips

tip 1
You can use one 6-ounce container of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe, if you like.
tip 2
Sometimes, pie crust bubbles up while it bakes. If bubbles form, press them down gently with the back of a wooden spoon. Continue baking until the crust is done.

Nutrition Information

360 Calories, 16g Total Fat, 3g Protein, 50g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 460mg; 19%

Potassium: 160mg; 5%

Total Carbohydrate: 50g; 17%

Dietary Fiber: 1g; 4%

Sugars: 20g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 25%; 25%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.