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How to Make Flan
Peruvian Arroz con Pollo
Strawberry Cream Tart
strawberry cream tart
cups Honey Nut Cheerios™ cereal
tablespoons canola or vegetable oil
oz fat-free cream cheese (from 8-oz package), softened
cup Cascadian Farm® organic strawberry fruit spread
lb fresh strawberries, sliced
tablespoon Cascadian Farm® organic strawberry fruit spread
Heat oven to 350°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray.
Place cereal in food processor; process until crumbly. Add sugar, oil and water; pulse just until moist. Press mixture in bottom and up side of pan. Bake 8 to 10 minutes or until light brown. Cool on cooling rack 15 minutes.
Meanwhile, in small bowl, beat cream cheese, 1/3 cup fruit spread and the vanilla with electric mixer on high speed about 1 minute or until completely blended and smooth. Spread over crust.
Arrange strawberry slices in circular pattern over cream cheese mixture.
In small microwavable bowl, mix 1 tablespoon fruit spread and the honey. Microwave uncovered on High 15 seconds; stir until blended and smooth. Spoon over strawberries. Cover; refrigerate at least 2 hours.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2008 © and ®/™ of General Mills
Cascadian Farm is a registered trademark of Small Planet Foods, Inc., used with permission.
© 2018 ®/TM General Mills All Rights Reserved
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