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Springtime Fruit and Cereal Snack Cups

Prep 10 min
Total 25 min
Ingredients 6
Servings 12

The beautiful weather is here and we should definitely take advantage of it. Most weekends, my family and I make our way to the beach or park, or have a little picnic to take in some fresh air. I love packing delicious snacks for my son that are easy to carry, fuss-free and require little or no clean up. These snack cups are fun to eat and perfect for those afternoons in the park. MORE + LESS -

Ingredients

tablespoons butter

1, 7-oz jar marshmallow cream

cups Lucky Charms™ cereal

strawberries, chopped

banana, peeled and chopped

3/4

cup chocolate syrup

Directions

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1

In a medium saucepan, melt butter on low-medium heat. Add marshmallow cream and stir until well mixed. Add cereal and stir until evenly incorporated.
2

In a greased or parchment-lined cupcake baking sheet, place about 3 tablespoons of mixture in each spot and mold into cups. Cool to room temperature or place in the refrigerator for about 10 minutes.
3

Once cool, fill each cup with fruit and top with chocolate syrup.

Expert Tips

You can also place snack cups for a few minutes in the freezer to help them cool. You can use any fruit combo for the filling.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The beautiful weather is here and we should definitely take advantage of it. Most weekends, my family and I make our way to the beach or park, or have a little picnic to take in some fresh air. I love packing delicious snacks for my son that are easy to carry, fuss-free and require little or no clean up. These snack cups are fun to eat and perfect for those afternoons in the park.