Spice Rub

Prep 15 min
Total 15 min
Ingredients 9
Servings 1

Turn easily available spices and herbs into a sure-to-please gift idea. The versatile mix is great as a pre-grill rub or marinade starter. MORE + LESS -

Ingredients

(8-oz) glass jelly jar or jar with tight-fitting lid

tablespoons dried parsley flakes

tablespoons seasoned salt

tablespoons dried basil leaves

tablespoons paprika

tablespoons dried rosemary leaves

tablespoon crushed red pepper flakes

tablespoon garlic powder

tablespoon sugar

Directions

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1

In jar, layer ingredients, or mix ingredients and pour into jar.
2

Seal jar; tie with decorative ribbon.

Expert Tips

The spice rub is perfect for sprinkling on meat or fish before grilling or roasting.
The rub makes a great marinade, too. Simply apply the rub to meat, poultry or fish, place in a container or plastic bag, then coat with some olive oil. Refrigerate at least 20 minutes to marinate before cooking.