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Sparkling Pomegranate Gelatin

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  • Prep 2 min
  • Total 3 hr 12 min
  • Ingredients 6
  • Servings 6
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Sparkling gelatins presented in tiny molds add a touch of happiness to any meal. Kids of every age love to be presented with a jiggly treat topped with fresh whipped cream. For the holidays, I like to add a splash of bubbles to my gelatins to make them festive. I added ginger ale to give them a smidge of ginger flavor, but not too much so as not to overpower the pomegranate juice. Run them under warm water to unmold and don't forget the fresh whipped cream.
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Ingredients

  • 3 tablespoons (3 envelopes) unflavored gelatin powder
  • 2 cups cold water
  • 1 cup sugar
  • 1 1/2 cups cold pomegranate juice
  • 1 1/2 cups ginger ale
  • Fresh whipped cream, to taste

Directions

  • 1
    In a saucepan, add cold water and sprinkle the gelatin over the water; allow gelatin to absorb into water for 2 minutes.
  • 2
    Bring to a boil over high heat and whisk until gelatin is fully dissolved. Remove from heat.
  • 3
    To a large bowl, add sugar and pour gelatin mixture; whisk until all sugar dissolves. Whisk in pomegranate juice and ginger ale.
  • 4
    Pour into 6 small molds or mold of choice.
  • 5
    Refrigerate until completely firm.
  • 6
    Unmold and serve with fresh whipped cream.

Expert Tips

  • tip 1
    For an adult version, add champagne or prosecco.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Sparkling gelatins presented in tiny molds add a touch of happiness to any meal. Kids of every age love to be presented with a jiggly treat topped with fresh whipped cream. For the holidays, I like to add a splash of bubbles to my gelatins to make them festive. I added ginger ale to give them a smidge of ginger flavor, but not too much so as not to overpower the pomegranate juice. Run them under warm water to unmold and don't forget the fresh whipped cream.
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